LADYBIRD RICE PROTEIN is made from quality rice and has a BV (biological value) and PER (protein efficiency ratio) higher than wheat or corn and compares closely to milk and eggs. Hydrolysed Rice Protein is classified as hypoallergenic (low irritability) and is a high protein source that is lactose free, dairy free, soy free, wheat free and gluten free. It is an ideal protein for vegetarians, vegans and people with protein allergies.
LADYBIRD RICE PROTEIN is enhanced with Spirulina, the richest wholefood source of essential vitamins, minerals and trace elements. Spirulina is high in protein and contains micronutrients and enzymes, which help with the assimilation of nutrients from the diet.
INGREDIENTS:
Rice Protein Albumen (93%), Flavours, Cocoa*, Vitamins & Minerals (Vitamin A, Vitamin D3, Vitamin E, Vitamin C, Thiamine, Riboflavin, Niacin, Calcium Pantothenate, Pyridoxine, Folic Acid, Vitamin B12, Biotin, Calcium Phosphate, Potassium Phosphate, Ferrous Fumarate, Zinc Sulphate, Chromium Picolinate), Dextrose, Thickener (Xanthan Gum), Sweetener (Sucralose), Spirulina, Magnasweet (licorice root extract)
* chocolate flavour only
NUTRITIONAL INFORMATION*: (per 100g)
Energy 1850Kj (443Cal)
Protein 75.0g
Fat
- total 6.6g
- saturated 0.4g
Carbohydrates
- total 17.2g
- sugars 2.4g
Dietary Fibre 3.1g
Sodium 200mg
Potassium 25mg
* Average Values
DOSE:
Mix 30g (1 SCOOP) with 200-250ml of water, milk (low fat, skim, full cream or soy) as desired.
Use more or less liquid for a thinner or thicker consistency.
For best mixing, use a shaker or electric blender.
LADYBIRD RICE PROTEIN is best taken 2-3 times a day, especially first thing in the morning, 1hour before training and 1 hour after training. Use at other times of day if desired. |
